Board of Directors

Lisa Fall, Chair
Chief Executive Officer, BSTX LLC, and President, BOX Exchange LLC

Sandy Cades, Treasurer
Chief Financial Officer, Communities For People, Inc.

Adam Kahn, Secretary
Partner, Foley Hoag LLP

Ashley Stanley, Committee Chair
Founder and CEO, Lovin’ Spoonfuls

Armand Adande, At Large
Head of Sales – Americas, Comet X-Ray

Adam Amontea, At Large
President, Cafco Construction Management, LLC

Nancy Freed, At Large
Partner, Prince Lobel Tye LLP

Andy Youniss, At Large
Executive Chairman, Rocket Software

Members of Lovin' Spoonfuls' Board of Directors
Sandy Cades, Lisa Fall, Ashley Stanley, Adam Amontea, Andy Youniss

Culinary Board

Our Culinary Board is a committed group of chefs and industry leaders who advance Lovin’ Spoonfuls’ mission through ongoing outreach, education, and engagement. 

Jamie Bissonnette

Daniel Bojorquez
Owner and Executive Chef
La Brasa, Fat Hen

Joanne Chang
Co-Owner and Chef
Myers + Chang, Flour Bakery + Cafe

Irene Li
Co-Founder and Chef
The Mei Mei Group

Rob Lucente
Peak Organic Brewing Co.

Colin Lynch
Co-Owner and Chef
Bar Mezzana, Shore Leave, No Relation, Black Lamb

Christopher Myers
Co-Owner and Restaurateur
Myers + Chang, Flour Bakery + Cafe

Nadia Liu Spellman
Chef and Founder
Dumpling Daughter

Andrew Zimmern
Creator, Executive Producer, and Host
Travel Channel’s Bizarre Foods, Andrew Zimmern’s Driven by Food, and The Zimmern List, MSNBC’s What’s Eating America, and Magnolia Network’s Family Dinner

Members of Lovin' Spoonfuls' Culinary Board
Colin Lynch, Jamie Bissonnette, Andrew Zimmern, Joanne Chang, Rob Lucente