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Board of Directors

Lisa Fall, Chair
Chief Executive Officer, BSTX LLC, and President, BOX Exchange LLC

Sandy Cades, Treasurer
Chief Financial Officer, Communities For People, Inc.

Adam Kahn, Secretary
Partner, Foley Hoag LLP

Ashley Stanley, Committee Chair
Founder and Executive Director, Lovin’ Spoonfuls

Adam Amontea, At Large
President, Cafco Construction Management, LLC

Armand Adande, At Large
Vice President of Sales and Marketing, Sunrise Technologies

Nancy Freed, At Large
Partner, Prince Lobel Tye LLP

Andy Youniss, At Large
Executive Chairman, Rocket Software

Members of Lovin' Spoonfuls' Board of Directors
Sandy Cades, Lisa Fall, Ashley Stanley, Adam Amontea, Andy Youniss

Culinary Board

Our Culinary Board is a committed group of chefs and industry leaders who advance Lovin’ Spoonfuls’ mission through ongoing outreach, education, and engagement. 

Jamie Bissonnette
Owner/Chef of Toro, Coppa, Little Donkey

Daniel Bojorquez
Owner/Executive Chef of La Brasa, Fat Hen

Joanne Chang
Owner/Chef of Myers + Chang, Flour Bakery + Cafe

Irene Li
Co-Owner/Chef of The Mei Mei Group

Rob Lucente
Owner of Peak Organic Brewing Co.

Colin Lynch
Co-Owner/Chef of Bar Mezzana, Shore Leave, No Relation, Black Lamb

Christopher Myers
Restaurateur, Owner of Myers + Chang

Andrew Zimmern
Host of Bizarre Foods on Travel Channel
www.andrewzimmern.com

Members of Lovin' Spoonfuls' Culinary Board
Colin Lynch, Jamie Bissonnette, Andrew Zimmern, Joanne Chang, Rob Lucente