Lisa Fall, Chair
Chief Executive Officer, BSTX LLC, and President, BOX Exchange LLC
Sandy Cades, Treasurer
Chief Financial Officer, Communities For People, Inc.
Adam Kahn, Secretary
Partner, Foley Hoag LLP
Ashley Stanley, Committee Chair
Founder and CEO, Lovin’ Spoonfuls
Armand Adande, At Large
Head of Sales – Americas, Comet X-Ray
Adam Amontea, At Large
President, Cafco Construction Management, LLC
Nancy Freed, At Large
Partner, Prince Lobel Tye LLP
Andy Youniss, At Large
Executive Chairman, Rocket Software
Culinary Board
Our Culinary Board is a committed group of chefs and industry leaders who advance Lovin’ Spoonfuls’ mission through ongoing outreach, education, and engagement.
Jamie Bissonnette
Chef
Daniel Bojorquez
Owner and Executive Chef
La Brasa, Fat Hen
Joanne Chang
Co-Owner and Chef
Myers + Chang, Flour Bakery + Cafe
Irene Li
Co-Founder and Chef
The Mei Mei Group
Rob Lucente
Owner
Peak Organic Brewing Co.
Colin Lynch
Co-Owner and Chef
Bar Mezzana, Shore Leave, No Relation, Black Lamb
Christopher Myers
Co-Owner and Restaurateur
Myers + Chang, Flour Bakery + Cafe
Nadia Liu Spellman
Chef and Founder
Dumpling Daughter
Co-Founder
Heirloom
Andrew Zimmern
Creator, Executive Producer, and Host
Travel Channel’s Bizarre Foods, Andrew Zimmern’s Driven by Food, and The Zimmern List, MSNBC’s What’s Eating America, and Magnolia Network’s Family Dinner
www.andrewzimmern.com
