Adam Amontea
President, Cafco Construction Management, LLC
Sandy Cades
Chief Financial Officer, Communities For People, Inc.
Elizabeth Eisenstein
Commissioner, Smithsonian American Art Museum
Chairman Emerita, Georgetown University College Board of Advisors
James Eisenstein
Chairman and CEO, Grupo TorreSur
Karen Nevins
Director of Business Development, Analysis Group
Dorothy Puhy
Executive Vice President and Chief Financial Officer, Dana-Farber Cancer Institute
Andy Youniss
President and CEO, Rocket Software
Ashley Stanley
Founder and Executive Director, Lovin’ Spoonfuls
our culinary panel
Our Culinary Panel represents our leadership team of chef and industry leaders who advance the Lovin’ Spoonfuls mission through ongoing outreach, education, and engagement.
Christopher Myers
Restauranteur, Owner – Myers + Chang
www.myersandchang.com
Joanne Chang
Owner/Chef – Myers+Chang, Flour Bakery + Cafe
www.myersandchang.com
www.flourbakery.com
www.twitter.com/@jbchang
Andrew Zimmern
Host of Bizarre Foods on Travel Channel
www.andrewzimmern.com
Bizarre Foods
Jamie Bissonnette
Owner/Chef – Toro, Coppa, Little Donkey
www.coppaboston.com
www.toro-restaurant.com
http://www.littledonkeybos.com/
Rob Lucente
Owner, Peak Organic Brewing Co.
www.peakbrewing.com
Irene Li
Co-Owner & Chef, The Mei Mei Group
www.meimeiboston.com
