These are the people whose work on and off the road enables us to provide a reliable and consistent source of food for our partners and people counting on us to deliver.
These are the people who lend their personal and professional experience in different ways to inform our work, make connections, and grow support for Spoonfuls.
Chief Executive Officer | BSTX LLC
President | BOX Exchange LLC
Chief Financial Officer | Communities For People, Inc.
Partner | Foley Hoag LLP
Founder and CEO | Spoonfuls
President | Cafco Construction Management, LLC
Partner | Prince Lobel Tye LLP
Senior Vice President, Market Executive – Massachusetts | Bank of America
Executive Chairman | Rocket Software
Our Culinary Board is a committed group of chefs and industry leaders who advance Spoonfuls’ mission through ongoing outreach, education, and engagement with our work.
Co-Owner and Chef | Somaek, Temple Records, Sushi @ Temple
Owner and Executive Chef | La Brasa, Fat Hen
Co-Owner and Chef | Myers + Chang, Flour Bakery + Cafe
Co-Owner and Chef | Prima Italian Restaurant, Hunter’s Kitchen and Bar, Capo Restaurant and Supper Club, Lincoln Tavern and Restaurant
Owner and Chef, TV Personality | Big Heart Hospitality, Sweet Cheeks Q, Fool’s Errand, Tenderoni’s, Dive Bar, Bubble Bath, Charming Gardener
Co-Founder and Chef | The Mei Mei Group
Owner | Peak Organic Brewing Co.
Co-Owner and Chef | Bar Mezzana, Shore Leave, No Relation, Black Lamb
Co-Owner and Restaurateur | Myers + Chang, Flour Bakery + Cafe
Alex Saenz
Co-Owner & Chef | Taqueria El Barrio, El Barrio Tortillas & Salsas, Hemlock Grill
Chef and Founder | Dumpling Daughter
Co-Founder | Heirloom
Creator, Executive Producer, and Host | Travel Channel’s Bizarre Foods, Andrew Zimmern’s Driven by Food, and The Zimmern List, MSNBC’s What’s Eating America, and Magnolia Network’s Family Dinner
