Lovin’ Spoonfuls Turns 8!
Join us to celebrate Lovin’ Spoonfuls’ 8th birthday on Sunday, January 28th. Our friends at Puritan & Company are throwing us a birthday bash you don’t want to miss. Each $45 ticket includes mouth-watering favorites from Puritan’s menu, cheese from Wasik’s Cheese Shop, refreshing Peak Organic beer and wine selections from MS Walker! What’s more, each ticket helps us rescue 135 pounds of food and feed almost 50 people! Space is limited so don’t wait — we can’t wait to see you there! Get your tickets here!
Season workshop series:
Through the Season workshop series, Lovin’ Spoonfuls offers informative, delicious cooking demonstrations which focus on culinary traditions and cuisines that celebrate using whole ingredients. Each ticket supports Plenty, Lovin’ Spoonfuls’ culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.
February 1st at 6 p.m.
La Scuola kitchen at Eataly
800 Boylston Street
Lovin’ Spoonfuls is kicking off its chef-led cooking series Season with a delicious pasta-making workshop from Boston’s own Colin Lynch! Set in Eataly’s La Scuola kitchen, Chef Colin will delight pasta fans by sharing his favorite techniques and dishes while giving seasonal cooking tips that utilize whole ingredients.