Lovin’ Spoonfuls $10 for 10 Tiki Party!
Through the Season workshop series, Lovin’ Spoonfuls offers informative, delicious cooking demonstrations which focus on culinary traditions and cuisines that celebrate using whole ingredients. Each ticket supports Plenty, Lovin’ Spoonfuls’ culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.
Dumpling Demo with Chef Irene Li!
Our Season workshop series is back, this time with the incredible Chef (and Boston favorite) and Lovin’ Spoonfuls Culinary Panel member, Irene Li of Mei Mei! Chef Irene will be teaching the basics of making delicious, homemade dumpling at home — with a focus on using ingredients already in your fridge! Workshop attendees will learn multiple preparations of dumplings while sipping on wine and beer pairings and delighting in Chef Irene’s creations throughout her demonstration. Get your tickets here, they won’t last for long!
When: Tuesday, August 21, 2018
6:00 PM – 8:00 PM EDT
Where: Eataly Boston
La Scuola kitchen
800 Boylston Street
Boston, MA 02199
Support Lovin’ Spoonfuls in the 2018 Ride for Food!
On Sunday, September 23rd, we will host our first Lovin’ Spoonfuls team in the 7th annual Ride for Food, organized by Three Squares New England. If you’re interested in joining our team as a rider, virtual rider, or spinner, please complete our 2018 Ride For Food Application. All riders need to raise $1,000 for Lovin’ Spoonfuls. Please return your application to us via email or fax (617-208-8471). Registration for the ride will open May 1st, so we encourage interested riders to submit an application soon, so we can process it and respond to you in time for registration to open!