When: Monday, March 26, 2018 (see seating times below)
Where: BISq restaurant
1071 Cambridge St,
Cambridge, MA 02139
Support Lovin’ Spoonfuls in the 2018 Ride for Food!
On Sunday, September 23rd, we will host our first Lovin’ Spoonfuls team in the 7th annual Ride for Food, organized by Three Squares New England. If you’re interested in joining our team as a rider, virtual rider, or spinner, please complete our 2018 Ride For Food Application. All riders need to raise $1,000 for Lovin’ Spoonfuls. Please return your application to us via email or fax (617-208-8471). Registration for the ride will open May 1st, so we encourage interested riders to submit an application by April 16th, so we can process it and respond to you in time for registration to open!
Through the Season workshop series, Lovin’ Spoonfuls offers informative, delicious cooking demonstrations which focus on culinary traditions and cuisines that celebrate using whole ingredients. Each ticket supports Plenty, Lovin’ Spoonfuls’ culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.
When: Thursday, April 12, 2018 6-8 PM
Where: Eataly Boston
La Scuola kitchen
800 Boylston Street
Boston, MA 02199
Our Season workshop series is back, this time with award-winning chef Jamie Bissonnette (Coppa, Toro, Little Donkey, Toro NYC)! Join us to experience one of the world’s most celebrated dishes: Paella (like you’ve never had it before!) Chef Bissonnette will be teaching the basics of cooking this versatile and delicious dish right in your own kitchen. Workshop attendees will learn multiple preparations of paella while sipping wine, interacting with chef Bissonnette, and tasting some of the food that made him one of Boston’s (and New York’s) favorite chefs!
The workshop will begin discussing the background and basics of cooking this iconic Spanish dish, followed by a cooking demonstration in which Bissonnette will walk attendees through making paella at home (from start to finish!). Learn why paella is a must-have dish in your culinary repertoire, as it utilizes whole, fresh ingredients and creates minimal food waste — something at the very heart of Spanish cuisine! Purchase tickets here.