In partnership with the Boston Center for Adult Education, the Season workshop series offers informative, delicious cooking demonstrations that focus on showcasing how to eliminate food waste at home and cooking with whole ingredients. Each ticket supports Plenty, Lovin’ Spoonfuls’ culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.
June 3, 2019 with Chef Tiffani Faison: Tickets now on sale!
Save the dates for upcoming workshops and check our Events page for further info on these and other events!
September 9, 2019 with Chef Peter Ungár of Tasting Counter
December 2, 2019 with Chef Jody Adams