June 14, 2020 – Social Impact Heroes Helping Our Planet: How Ashley Stanley & Lovin’ Spoonfuls Are Rescuing Food That Would Otherwise Be Thrown Out Penny Bauder interviewed Lovin’ Spoonfuls’ Founder / Executive Director, Ashley Stanley, about the food rescue and how it’s evolved over its first 10 years. Read the interview here.

Little Leaf Farms – based in Devens, Massachusetts – helps grocers to make fresh, locally and sustainably-grown lettuce available throughout New England all year round. Little Leaf Farms was a sponsor of Lovin’ Spoonfuls’ recent Chef-a-Thon, a series of virtual whole ingredient, low-waste cooking demos in partnership with professional chefs. Learn more about Little Leaf […]

The Ride for Food, now in its ninth year, helps support organizations across the commonwealth that provide food resources to people who need them – like, say, Lovin’ Spoonfuls! And, with the COVID-19 pandemic, the availability of those resources is more important than ever in recent memory. So what is the Ride anyway? And why […]