It’s one of those brisk winter afternoons when the constant repetition of lifting and hauling boxes provides us with better warmth than any winter coat could. My co-worker, Cathy, returns to the back of the truck from inside and tells me, “Don’t feel like you need to hold back – keep the boxes coming, they […]

It’s easy to get overwhelmed with how to help when confronted with the massive problem of food waste. However, there are many doable shifts in habits that we can all adopt in our own kitchens that over time certainly make a difference! Being passionate about reducing waste at home is practically a prerequisite for working […]

How did you arrive at Lovin’ Spoonfuls? After spending a year in Vermont, first interning at a small beef and vegetable farm, and then farming at The University of Vermont Catamount Educational Farm, I saw firsthand the disconnect between the undereducated American consumer and the overworked American farmer. Passionate about combating this issue, among others, […]