April is Arab Heritage Month, a celebration of Arab people, culture, and achievements – including their contributions to our foodways! Today, we’re diving into one traditional recipe with Lovin’ Spoonfuls’ Marketing & Communications Director, Joni Kusminsky, whose Syrian-American family has been making/eating/critiquing kibbeh for hundreds of years. “Baked kibbeh was the mac-n-cheese of my childhood. […]