Lovin’ Spoonfuls’ supporters are motivated to give for all kinds of different reasons – some stemming from their interest in eradicating hunger, others out of concern for the environmental impact of wasted food. They share a mutual belief that food rescue matters. (Because it does. Check this out.) We caught up with Spoonfuls’ supporters, Catherine […]

June 14, 2020 – Social Impact Heroes Helping Our Planet: How Ashley Stanley & Lovin’ Spoonfuls Are Rescuing Food That Would Otherwise Be Thrown Out Penny Bauder interviewed Lovin’ Spoonfuls’ Founder / Executive Director, Ashley Stanley, about the food rescue and how it’s evolved over its first 10 years. Read the interview here.

Little Leaf Farms – based in Devens, Massachusetts – helps grocers to make fresh, locally and sustainably-grown lettuce available throughout New England all year round. Little Leaf Farms was a sponsor of Lovin’ Spoonfuls’ recent Chef-a-Thon, a series of virtual whole ingredient, low-waste cooking demos in partnership with professional chefs. Learn more about Little Leaf […]