Post World War II, landfills were the default way to discard just about everything – food, paper, plastic. You name it. In the 70s, we saw recycling gain popularity as a way to minimize the environmental impact of single-use plastics. Today, we’re seeing a similar movement with composting as a way to mitigate the effects […]

As the air cools down, we’re beginning to see another shift in what’s coming out of the ground on farms here in Massachusetts. We’re savoring our last days with tender vegetables like arugula and chard while welcoming heartier ones like pumpkins and cranberries.  Following up on our summer eating blog, we’ve compiled a list below […]

“A couple of days ago, we had a box of produce from Spoonfuls filled with things like artichokes, avocados, mangos, and hot peppers. A family came in, and you could tell when they looked at the fruit, they were already thinking about what they would make for dinner. The grandmother looked at her child and […]