How did you arrive at Lovin’ Spoonfuls? I’ve arrived at Lovin’ by way of the Haley House Bakery Cafe where I was a prep cook. They do farm to table, local farming, and community tables.  While there I saw the impact of the fresh food. At a community table event I got to serve the […]

By Lauren Palumbo, Chief Operating Officer of Lovin’ Spoonfuls April 18, 2019 Massachusetts companies are offering more solutions to dealing with food waste since the state’s organics waste ban went into effect in 2014, but often the methods are presented as equivalent to one another to the public. For example, David Abel’s article in The Boston […]

On Wednesday, April 3, over 175 guests gathered at Drydock Hall at the Innovation & Design Building for the first annual Chefs’ Table event to benefit Lovin’ Spoonfuls. Guests were treated to a celebratory cocktail hour featuring a gorgeous spread by Chef Marcus Ware of New England Charcuterie with beverages by Tito’s Handmade Vodka, Classic […]