How did you arrive at Lovin’ Spoonfuls? Tell us about your background! How did you become interested in food rescue? I joined Lovin’ Spoonfuls right after graduating from college! I did research in environmental psychology in school and wanted to find a career where I could apply my studies into tangible action. That combined with […]

Over 3 years ago I joined Lovin’ Spoonfuls with the goal of helping to reduce our global impact on the environment due to food waste. I have always been interested in sustainability and the idea of leaving the world in the best possible condition for the next generation, even though children were never in my […]

How The State’s Commercial Food Waste Disposal Ban Is Working By Lynn Jolicoeur and Lisa Mullins June 5, 2019 America has a bad habit of wasting food. In fact, about 40% of food in the U.S. never gets eaten. It starts small: that lonely head of lettuce you’ve let go limp in your fridge; the leftover casserole […]