April is Arab Heritage Month, a celebration of Arab people, culture, and achievements – including their contributions to our foodways! Today, we’re diving into one traditional recipe with Lovin’ Spoonfuls’ Marketing & Communications Director, Joni Kusminsky, whose Syrian-American family has been making/eating/critiquing kibbeh for hundreds of years. “Baked kibbeh was the mac-n-cheese of my childhood. […]

Here at Lovin’ Spoonfuls, we love office fundraisers. They rally people around a meaningful cause and position them to make an impact in the process.  But how do you go about starting an effective fundraiser in your workplace? Look no further. Whether your company is in-person, remote, or hybrid, here are some of the best […]

We get it. Eating the same thing you had yesterday or the day before isn’t always the most appealing, but neither is throwing $1,500 in the trash. That’s the value of the food the average four-person household throws away in America each year. So hear us out: Leftovers can be good! And eating them can […]