By guest blogger, Shannon Bergstrom Food waste is the largest single component of municipal solid waste in the U.S., and arguably, it is also the easiest type of waste to prevent. The scale of our waste is mind blowing, with 80 billion pounds discarded each year, to put that into context, that about 30-40% of […]

We caught up with the staff of ReFED to ask them about lessons learned during the pandemic, how the world would be different if we wasted less, and what each of us can do to be a part of the solution. What’s one lesson you hope everyone learns from COVID as it relates to food […]

With Spoonfuls’ Chief Operating Officer, Lauren Palumbo Early in the pandemic, we were updating our community on how things were changing week to week at Lovin’ Spoonfuls, as we worked to provide essential services while the conditions in which our teams were working changed rapidly. Six months later, we’re settled into a new normal, and […]