How The State’s Commercial Food Waste Disposal Ban Is Working By Lynn Jolicoeur and Lisa Mullins June 5, 2019 America has a bad habit of wasting food. In fact, about 40% of food in the U.S. never gets eaten. It starts small: that lonely head of lettuce you’ve let go limp in your fridge; the leftover casserole […]

How did you arrive at Lovin’ Spoonfuls? I’ve arrived at Lovin’ by way of the Haley House Bakery Cafe where I was a prep cook. They do farm to table, local farming, and community tables.  While there I saw the impact of the fresh food. At a community table event I got to serve the […]

By Lauren Palumbo, Chief Operating Officer of Lovin’ Spoonfuls April 18, 2019 Massachusetts companies are offering more solutions to dealing with food waste since the state’s organics waste ban went into effect in 2014, but often the methods are presented as equivalent to one another to the public. For example, David Abel’s article in The Boston […]