Events

Cocktails & Community | Tuesday, June 6, 5:30 – 8:30 PM

Join Lovin’ Spoonfuls for a fun night in Cambridge! This casual cocktail party is an opportunity for our community to get together and support Spoonfuls’ food rescue mission, while enjoying two of Chef Will Gilson’s Cambridge Crossing restaurants, The Lexington and Geppetto.

Food Waste, Food Rescue, & the Future of our Planet

How does the food we consume (or don’t) contribute to the climate emergency? Check out this expert panel discussion to find out! Get inspired to take action, and discover some ways to do it.

Panelists include Christine Beling, EPA; Maricela Escoba, GreenRoots; Adam Kahn, Foley Hoag and Lovin’ Spoonfuls Board of Directors; and Paul Sellew, Little Leaf Farms. The moderator is Ashley Stanley, Lovin’ Spoonfuls Founder & Executive Director.

Chef-a-Thon

Bringing leading chefs into your home for family-friendly, virtual cooking demos with a focus on low-waste, whole ingredient cooking. Whether you’re looking for something savory or sweet, vegan or vegetarian, there’s something for everyone! Choose from our 12 demos with chefs like Douglass Williams, Joanne Chang, Charlie Lumpkins, Andrew Zimmern, and more!

Learning with Lovin’

Lovin’ Spoonfuls’ professional development series. Explore topics like “The Business of Doing Good,” “Choosing Your Business Partners,” and “Women Leaders and Their Lessons Learned.” Shout out to our good friend Abbey Niezgoda for moderating each conversation.