Events

Closed Loop Workshop at the BCAE

Wednesday, July 31, 6-9pm

Education Coordinator Cathy Pedtke demonstrates the best ways to reduce waste in your own kitchen, with easy, delicious recipes and creative tips. Menu includes quick homemade ricotta, eggplant & portobello panmolle; gnocchi with walnut sauce; and decadent mocha banana bread. While cooking, guests will enjoy wine pairings, then samples of each dish.

Purchase your ticket here.

Season: Culinary Workshop Series

In partnership with the Boston Center for Adult Education, the Season workshop series offers informative, delicious cooking demonstrations which focus on culinary traditions and cuisines that celebrate using whole ingredients. Each ticket supports Plenty, Lovin’ Spoonfuls’ culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families. Guests are greeted with wine and beer as well as appetizers by Whole Foods Market, prior to the demos beginning.

Upcoming workshops:
September 9, 2019 with Chef Peter Ungár of Tasting Counter – Tickets now on sale!

Lovin’ Spoonfuls’ invites you to join award-winning Chef Peter Ungár (Tasting Counter – 2019 James Beard Award Semi-Finalist for Best Chef Northeast, 2018 + 2019 Best of Boston “Best Tasting Menu”, 2017 Best of Boston “Best Restaurant: Fine Dining”) for an intimate workshop that will outline the essentials of successful dinners at home, focusing on whole ingredient cooking. Chef Peter will prepare dishes that demonstrate waste-free cooking ideas, all easily adaptable for the home cook, which he also uses at his restaurant with his “0 carbon | 50 local | 100 natural” philosophy.


December 2, 2019 with Chef Jody Adams of Trade, Porto and Saloniki – Tickets will go on sale in October

Save the date!

The Ultimate Tailgate Party returns on Sunday, November 3, 2019 from 4-8pm (before the Pats kick off vs. the Raiders at 8:20).

More info coming soon!

2018 Featured Restaurants (2019 Restaurants to be announced this summer):

  • Bambara
  • Bar Mezzana
  • Benedetto
  • BisQ
  • Brewer’s Fork
  • Coppa
  • Eventide
  • Formaggio Kitchen
  • Hojoko and O Ya
  • Island Creek Oysters
  • La Brasa
  • Mamaleh’s
  • Moody’s
  • Myers + Chang
  • Nebo
  • Oak + Rowan
  • Pagu
  • Puritan and Company
  • Shake Shack
  • Southern Proper
  • Sweet Cheeks
  • Tiger Mama
  • Tallulah’s
  • Tapestry
  • Trina’s Starlite Lounge
  • Uni

Join our Ride for Food Team

We are recruiting a team of supporters to join #TeamSpoonfuls for the Ride for Food, a biking fundraiser on October 6. Riders will be responsible for raising $1,000 each by December 3 and have the option of riding 10, 25, or 50 miles during the ride. All funds raised go directly to Lovin’ Spoonfuls!

Interested in joining us? Please contact Joel at joel@lovinspoonfulsinc.org.