Food Waste, Food Rescue, and the Future of the Planet
December 8 at 12 PM
Presented by Lovin’ Spoonfuls, this panel discussion will focus on the environmental impacts of wasted food. Learn more about how the food we consume (or don’t) contributes to the climate emergency. Dive into the ways the climate emergency disproportionately impacts communities already hard-hit by other public health crises. Hear from advocates and leaders in food and environment. Get inspired to take action, and discover some ways to do it.
This fast-paced, one-hour event is fully virtual and free to attend. It will feature:
- Christine Beling, Project Engineer, U.S. EPA
- Maricela Escobar, Food Justice Organizer, GreenRoots
- Adam Kahn, Secretary, Lovin’ Spoonfuls’ Board of Directors, and Partner, Foley Hoag, LLP (practicing in environmental and energy law)
- Paul Sellew, Founder & CEO, Little Leaf Farms
Moderated by Ashley Stanley, Lovin’ Spoonfuls’ Founder & Executive Director.
To learn about sponsorship or other opportunities to support Lovin’ Spoonfuls, please email our Development Team at email@example.com.