The Ultimate Tailgate returns on November 3! Scroll down for more info or visit the event page here.
Lovin’ Spoonfuls Fundraiser at Flatbread Brighton
Join us on Tuesday, September 24th at Flatbread Company Brighton for a fun evening of bowling and pizza! From 4pm-11pm, a portion of all pizza sales ($3.50 per large pizza, $1.75 per small pizza) will be donated to Lovin’ Spoonfuls.
Take-out, Uber Eats, Grubhub, and Caviar orders are included!
The Ultimate Tailgate Party returns on Sunday, November 3, 2019 from 4-8pm (before the Pats kick off vs. the Ravens at 8:20) at Flynn Cruiseport Boston.
Tickets are now on sale! Get yours while supplies last!
This much anticipated fundraiser brings 450+ guests face to face with over 25 of Boston’s best chefs and bartenders for a unique tailgate-inspired culinary experience.
Baldor Specialty Foods will be honored with the Thomas M. Menino Award for Leadership for their commitment to sustainability throughout every aspect of the supply chain to optimize environmental and social best practices.
Andrew Zimmern returns as host.
2019 featured chefs and restaurants have been announced! Click through to see the incredible lineup, full event details, and to purchase tickets.
Additional sponsorship opportunities are available. Please contact Erin at firstname.lastname@example.org for more information.
Join our Ride for Food Team
We are recruiting a team of supporters to join #TeamSpoonfuls for the Ride for Food, a biking fundraiser on October 6. Riders will have the option of riding 10, 25, or 50 miles during the ride (or participants can opt to spin on October 5). All funds raised go directly to Lovin’ Spoonfuls!
Interested in joining us? Please contact Joel at email@example.com.
Season: Culinary Workshop Series
December 2, 2019 with Chef Jody Adams of Trade, Porto and Saloniki – Tickets will go on sale in October
About the Season Workshop Series:
In partnership with the Boston Center for Adult Education, the Season workshop series offers informative, delicious cooking demonstrations which focus on culinary traditions and cuisines that celebrate using whole ingredients. Each ticket supports Plenty, Lovin’ Spoonfuls’ culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families. Guests are greeted with wine and beer as well as appetizers by Whole Foods Market, prior to the demos beginning.