Season: Culinary Workshop Series
December 2, 2019 with Chef Jody Adams of Trade, Porto and Saloniki – Tickets are on sale!
- Fiery Greens
- Baked Beets
- Braised Chicken Thighs with Preserved Lemons, Chickpeas, Capers and Olives
All attendees will receive the detailed recipes and notes from Chef Jody Adams.
About the Season Workshop Series:
In partnership with the Boston Center for Adult Education, the Season workshop series offers informative, delicious cooking demonstrations which focus on culinary traditions and cuisines that celebrate using whole ingredients. Each ticket supports Plenty, Lovin’ Spoonfuls’ culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families. Guests are greeted with wine and beer as well as appetizers by Whole Foods Market, prior to the demos beginning.
Visit OddFellows Ice Cream Co. at The Street in Chestnut Hill Through the End of the Year To Try Our Exclusive Flavor
We’re so excited to have a new flavor on sale at OddFellows! We thought this was a perfect opportunity to take the concept of ‘use everything’ and turn it into something delicious. ‘Sea Salt Kitchen Sink‘ is a sweet cream ice cream with sea salt, burnt sea salt caramel, rainbow sprinkles, chocolate cookie soil, toasted almonds, and chocolate covered sea salt chips. Partial proceeds from this flavor benefit Lovin’ Spoonfuls!
The Charles Hotel Launches Charitable “Give Thanks” Room Offer
The Charles Hotel has announced that it will support ‘Spoonfuls for every room booked now through early 2020. Through “Give Thanks,” guests can enjoy 20% off the best available rate when reserving a stay at the classic Charles Hotel, and for every room booked with this special offer, the hotel will donate $5 to Lovin’ Spoonfuls.
“Give Thanks” at The Charles Hotel is subject to availability, black-out dates apply, and cannot be combined with other offers or promotions. For reservations, please Book Here or use the promo code LOVINSPOONFULS on www.charleshotel.com.
Lovin’ Spoonfuls has several milestones and events coming up in 2020. We hope you will follow along and join us!
In January, we celebrate 10 years of Lovin’ Spoonfuls!
On March 25, we are hosting the 2nd annual Chef’s Table: ‘A Night on Nantucket – In Boston’ featuring our favorite Nantucket chefs.
On April 20, we are cheering for our Boston Marathon team of runners: Ryan Cohlhepp, Josie Fox, and Robert Phillips.
Next November, we will host the 10th annual Tailgate party featuring tailgate-inspired dishes from all of your favorite local chefs.
To stay apprised of our updates, join our newsletter list by visiting here.
To learn about sponsorship or opportunities to support, please email Erin at firstname.lastname@example.org.
And to get even more involved, we invite you to join our Friends of Lovin’ Spoonfuls group! This passionate group of supporters contributes through direct support, volunteerism, and more. For more information, visit here.