Christopher Myers

BIO A life that has included stints as an actor, a Harvard doctoral student, a house painter (Ava Gardner’s bedroom being the crowning achievement of that era), NYC cabbie, and a crisis counselor, coalesced nicely into a job in restaurant management and development in 1987.  Working on a dissertation, apparently retired from restaurant life, Myers […]

Jamie Bissonnette

Q&A Q: What made you interested in Lovin’ Spoonfuls? A: Initially I was introduced to Lovin’ Spoonfuls through Patrick Macguire, of www.servernotservant.com.  After taking with Ashley I was hooked.  Her passion is motivating. Q: What was your reaction to the amount of food wasted each year, food that could feed millions of hungry people? How […]

Skip Bennett and Shore Gregory

BIOS Skip Bennett Owner & Founder, Island Creek Oysters Skip Bennett is an artisan. He looks at oyster farming as both aquaculture and art. On the farm, folks equate him to a winemaker, planting and caring for his oysters as a viticulturist would with grapes. Fans of Island Creek Oysters know that on any given […]

Jim Buckle

BIO Farmer Jim has been working on and managing organic farms for 15 years and would not give it up for the world.  He feels that organic agriculture can make a powerful difference in our environment, our health and the stability of a community.  His newest venture is a farm he purchased in Dighton Massachusetts, […]

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