Our Team

These are the people whose work on and off the road enables us to provide a reliable and consistent source of food for our partners and people counting on us to deliver.

Senior Leadership

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Ashley Stanley

Founder & CEO

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Erin Keohane

Chief Advancement Officer

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Sean Ahern

Senior Director of Operations

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Joni Kusminsky

Senior Director of Communications & Public Affairs

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Work With Us

Board of Directors

These are the people who lend their personal and professional experience in different ways to inform our work, make connections, and grow support for Spoonfuls.

Lisa Fall, Chair

Chief Executive Officer | BSTX LLC
President | BOX Exchange LLC

Sandy Cades, Treasurer

Chief Financial Officer | Communities For People, Inc.

Adam Kahn, Secretary

Partner | Foley Hoag LLP

Ashley Stanley, Committee Chair

Founder and CEO | Spoonfuls

Adam Amontea, At Large

President | Cafco Construction Management, LLC

Nancy Freed, At Large

Partner | Prince Lobel Tye LLP

Andy Youniss, At Large

Executive Chairman | Rocket Software

Culinary Board

Our Culinary Board is a committed group of chefs and industry leaders who advance Spoonfuls’ mission through ongoing outreach, education, and engagement with our work. 

Jamie Bissonnette

Co-Owner and Chef | Somaek, Temple Records, Sushi @ Temple

Daniel Bojorquez

Owner and Executive Chef | La Brasa, Fat Hen

Joanne Chang

Co-Owner and Chef | Myers + Chang, Flour Bakery + Cafe

Irene Li

Co-Founder and Chef | The Mei Mei Group

Rob Lucente

Owner | Peak Organic Brewing Co.

Colin Lynch

Co-Owner and Chef | Bar Mezzana, Shore Leave, No Relation, Black Lamb

Christopher Myers

Co-Owner and Restaurateur | Myers + Chang, Flour Bakery + Cafe

Nadia Liu Spellman

Chef and Founder | Dumpling Daughter
Co-Founder | Heirloom

Andrew Zimmern

Creator, Executive Producer, and Host | Travel Channel’s Bizarre Foods, Andrew Zimmern’s Driven by Food, and The Zimmern List, MSNBC’s What’s Eating America, and Magnolia Network’s Family Dinner

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