On Thursday, August 11, Lovin’ Spoonfuls headed to Jerry Remy’s Fenway for Chef Louie Night. The night featured a classic Chef Louie Night-style competition between some of Boston’s top up-and-coming chefs: Jason Cheek of KO Prime and Brandon Arms of Garden at the Cellar. Judges included Top Chef’s Tiffani Faison, Leah Mennies (The Feast Boston), and Kyle Wright (Improper Bostonian). In the end, Jason Cheek emerged as the winner and a portion of the ticket sales went to Spoonfuls. Thanks again to Chef Louie DiBiccari, Jerry Remy’s, Cakes by Erin, 90+ Cellars, and Pineland Farms for creating an amazing evening!
All photos courtesy of Coco Knudson (www.thecocoeatsandcritiques.com)