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SPOON-FED:

Food waste math: How much food do we need to rescue to feed every American facing food insecurity?

Lovin’ Spoonfuls exists because of a paradoxical challenge: On the one hand, here in the United States there’s a lot of good food to go around – and, on the other, people are still hungry. To be more exact, 35% of all the food produced in the US goes unsold or uneaten, while 38 million Americans are facing food insecurity today.

We know there’s an opportunity to recover a large portion of that unsold and uneaten food before it turns into waste, ensuring it retains its value, that it feeds people. But this leads to a question we at Spoonfuls get a lot: How much food do we need to rescue exactly to feed everyone in the United States who’s struggling with food insecurity? Let’s do the math!

The problem of wasted food in the United States

“35% of unsold and uneaten food” = 80.6 million tons of food each year (ReFED)

Tons to pounds: 
80.6 million tons of food x 2000 pounds per ton = 161 billion pounds of food unsold or uneaten each year

Calculating pounds of food per day

According to Feeding America, the average meal is 1.2 pounds of food per day. Using that figure, 1.2 pounds X 3 meals = 3.6 pounds of food per day. Factoring in snacks, we’ll use 4 pounds of food per day per person in our calculations. This is also in line with estimates, calculated by calorie intake and food weight variety, that have determined 3 – 5 pounds of food per day are needed for a healthy diet.

Food insecurity in the US today

38 million Americans facing food insecurity x 4 pounds of food per day x 365 days per year = 55.48 billion pounds of food needed each year to feed every American facing food insecurity. 

How much food needs to be rescued?

55.48 billion pounds of food are needed each year to feed every American facing food insecurity ÷ 161 billion pounds of food unsold or uneaten in the US each year = Rescuing 34% of all unsold or uneaten food in the United States would be enough to feed everyone facing food insecurity in the United States today. 

This is critical! All food is edible at some point, and while some of it may not ultimately be “rescuable” (due to weather, logistics, etc.), if we could rescue just over a third of what’s going unsold and uneaten in the US, we could feed everyone here facing food insecurity. Doing this math is a good exercise, showing us that hunger in the US is a solvable problem. Food rescue is one tool we have to tackle it. 

And while we focus on rescuing food for people here at Spoonfuls, it’s worth noting there’s even more room to cut down on our collective food waste. The USDA, EPA, and ReFED are all set on achieving a 50% food waste reduction by 2030 through prevention, rescue (what we do), and recycling methods. We can both feed people with excess food and minimize that excess in the first place.

There’s a lot of room for improvement, and we look forward to supporting national food waste reduction efforts through our food rescue work here in Massachusetts.