This group collects "undesirable" food to feed 35,000 hungry people a week.
Posted by ATTN: on Thursday, October 12, 2017
Spoonfuls Latest News
Previous ProfileNext Profile
Louis DiBiccari
Chef & Founder of CREATE
Karen Nevins
Senior Business Development Manager, Nixon Peabody
Julia Rappaport
Managing Editor, Fresh
Robert Egger
Founder and President, LA Kitchen
Irene Li
Chef & Co-Owner, The Mei Mei Group
Andrew Zimmern
James Beard Winner, Host of Bizarre Foods
Andy Youniss
President and Chief Executive Officer, Rocket Software
Rob Lucente
Co-Owner, Peak Organic Brewing Co.
Jonathan Bloom
Author, Journalist, Blogger
Joanne Chang
Chef/Owner - Myers + Chang, Flour Bakery + Cafe