Plenty is our culinary education program, which provides those we serve with the food education, tools, and know-how to feed themselves and their families. The program teaches skills around: ingredient education, the use of whole ingredients, and resourceful preparation of fresh food.
Topics we cover include:
- Healthy & budget-friendly meals with recipe cards highlighting nutrition facts
- Food storage
- Food recovery/waste minimization
- Money-saving strategies for whole-ingredient cooking
Interested in having a Plenty workshop at your organization? We offer customized online workshops for corporate offices, our partners, and other interested parties. The standard rate per person in a workshop is $50 for for-profit agencies and $20 for non-profits outside our network.
To watch past Plenty videos, click here.
To see Plenty recipes, click here.