In the U.S. alone, over 40% of all the food we produce is discarded. 50% of that wasted food happens at the consumer level (right in our own kitchens!) and we’re on a mission to change that. Our Plenty workshops demonstrate that cooking and preparing nutritious meals with whole foods is easier than one may think. Through our workshops, participants are taught how to resourcefully prepare fresh food, minimize wasted food, and build confidence to transfer these skills to their home environment.
Your group will follow along as our chef prepares dishes and recruits assistance from the crowd. We will answer questions along the way and foster conversations about cooking and food waste.
Each participant will leave with a list of simple, wholesome recipes to take home and enjoy.
Are you looking to build team engagement, enhance company wellness, or expand your team’s knowledge on food education? A Plenty workshop by Lovin’ Spoonfuls may be the perfect choice for you and your team.
Our workshops empower student groups and corporate clients with the knowledge to cook with wholesome ingredients while simultaneously minimizing wasted food.
Workshops for Non-profits:
We will tailor the content to match the needs of the people you serve. Give us parameters, and we will customize the experience.
The standard rate per person in a workshop is $50 for for-profit agencies and $20 for non-profits outside our network. Current non-profit partners are eligible for complimentary workshops.