Where Food Comes From

Spoonfuls is a 501(c)(3), nonprofit. Through food recovery and distribution, education, and advocacy, they work to address the health, environmental, and economic impact that wasted food has on people and the planet.

Terms & Conditions

Spoonfuls is a 501(c)(3), nonprofit. Through food recovery and distribution, education, and advocacy, they work to address the health, environmental, and economic impact that wasted food has on people and the planet.

Privacy Policy

Spoonfuls is a 501(c)(3), nonprofit. Through food recovery and distribution, education, and advocacy, they work to address the health, environmental, and economic impact that wasted food has on people and the planet.
Post

Our 2023 Ultimate Tailgate Lineup

Spoonfuls’ Ultimate Tailgate Party returns this year on Sunday, November 5 to a brand new venue: The SoWa Power Station. Our annual fundraiser will be the biggest yet, with Andrew Zimmern, Emmy® and four-time James Beard Award-winning TV personality, chef, writer, social justice advocate, and Spoonfuls’ Culinary Board Member, returning as this year’s emcee. This signature tasting-style event […]
Post

Learning with Lovin’: Lessons Learned and Questions Answered

By Ashley Stanley, Founder & Executive Director of Lovin’ Spoonfuls As we wrap up our first year of Learning with Lovin’, I’m excited to take a look back over the last three sessions. So many attendees wrote in with thoughtful questions and great feedback for us, and that will help shape the series for season […]

Core Values and Inclusion Tenets

Spoonfuls is a 501(c)(3), nonprofit. Through food recovery and distribution, education, and advocacy, they work to address the health, environmental, and economic impact that wasted food has on people and the planet.

Community Advisory Board

Spoonfuls is a 501(c)(3), nonprofit. Through food recovery and distribution, education, and advocacy, they work to address the health, environmental, and economic impact that wasted food has on people and the planet.
Post

The case for composting

Post World War II, landfills were the default way to discard just about everything – food, paper, plastic. You name it. In the 70s, we saw recycling gain popularity as a way to minimize the environmental impact of single-use plastics. Today, we’re seeing a similar movement with composting as a way to mitigate the effects […]
Partner

United Way of Tri-County: Marlborough Community Cupboard, Pearl Street Cupboard & Café, WHEAT Community Connections

United Way of Tri-County’s programs are focused on feeding people, providing free information and referrals including operating mental health and suicide prevention hotlines (Mass2-1-1 / Call2Talk), preschool literacy, and safe after school programs.
News

Massachusetts DEP, October 2014

Patrick Administration Kicks Off Statewide Commercial Food Waste Ban By Massachusetts DEP October 1, 2014   BOSTON - The Patrick Administration today c
Donate Need Food?