How did you arrive at Lovin’ Spoonfuls? While attending UMass Amherst I was able to take a course called “Other Economies Are Possible” where we studied, amongst other things, solidarity […]
Read More | News ArchiveSpoonfuls Latest News
Previous ProfileNext Profile
Louis DiBiccari
Chef & Founder of CREATE
Robert Egger
Founder and President, LA Kitchen
Irene Li
Chef & Co-Owner, The Mei Mei Group
Andrew Zimmern
James Beard Winner, Host of Bizarre Foods
Andy Youniss
President and Chief Executive Officer, Rocket Software
Rob Lucente
Co-Owner, Peak Organic Brewing Co.
Jonathan Bloom
Author, Journalist, Blogger
Joanne Chang
Chef/Owner - Myers + Chang, Flour Bakery + Cafe
Christopher Myers
Restauranteur/Owner Myers+Chang
Jamie Bissonnette
Chef - Coppa, Toro Restaurants