Spoonfuls is the largest food recovery operation of its kind in New England. Guided by a series of Core Values and Inclusion Tenets, our mission is to facilitate the recovery and distribution of healthy, fresh food that would otherwise be discarded. Our team works to efficiently deliver this food directly to those organizations where it can have the greatest impact and to address the health, environmental, and economic effects of wasted food on our community.
By intercepting perfectly good, unsold food and getting it from where it is to community programs feeding people facing food insecurity, we’re able to reach over 55,000 people each week with fresh, wholesome food.
We work with hundreds of businesses to get good food from where it is to those who need it now. We partner primarily with food retailers and brands like grocery stores, wholesalers, farms, and farmers’ markets that donate their unsold-but-still-good food. We pick up food five days per week and deliver it directly, same day, to community organizations like local pantries, meal programs, shelters, senior centers, after school programs, and more that serve neighbors facing food insecurity.
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